How to cook buckwheat porridge with mushrooms: a simple recipe - a tasty and healthy dish

Buckwheat is one of the products that is especially popular among housewives.

However, in most cases it is customary to prepare cereals as a side dish.

However, it is possible to turn buckwheat into a main dish without any problems if you combine it with some ingredients, says Yulia Arkhipova, an expert on culinary issues at the online publication BelNovosti.

How to cook buckwheat porridge with mushrooms?

List of required ingredients

- a glass of buckwheat and twice as much water;
- about 250 grams of mushrooms (it is better to take regular champignons);
- one onion and one carrot (choose medium-sized vegetables);
- a couple of spoons of oil;
- salt and spices of your choice.

Cooking process

First, you need to sort out the grains to remove any debris and elements that are clearly unnecessary to us. After that, we start washing the grains.

Then we put the buckwheat in a saucepan, fill it with the specified amount of water and cook until fully cooked.

In the meantime, you can take care of the delicious addition.

To do this, heat the oil in a frying pan and begin frying the chopped onion. After a few minutes, add the carrots.

Wait another 3-4 minutes and add the mushrooms.

Fry until fully cooked, add salt and spices as desired.

Then add the vegetable mixture to the buckwheat, stir and serve.

Earlier we talked about how to deliciously fry chicken liver with gravy .