Meat is a tasty and rich product, but a good sauce will only improve its quality.
There are many different options for serving meat with sauce.
The expert of the online publication "BelNovosti" on culinary issues, chef Yulia Arkhipova, advises paying attention to this interesting recipe.
How to make an original sauce for meat?
List of necessary products
- a glass of natural paste;
- about 150 ml of plain water;
- half a bunch of cilantro;
- five cloves of garlic;
- a spoonful of sugar;
- salt, spices (paprika, ground pepper).
Preparation
First, you need to combine tomato paste with water. The amount of liquid may vary. It depends on the quality of your tomato paste.
As a result, our mass should become similar to sour cream.
Pour it into a frying pan and put it on the stove. Try to stir it constantly. After boiling, turn off the heat. After the mass should cool down.
Pour the mixture into a blender. Add chopped cilantro and garlic, salt, sugar, pepper and paprika. Blend until smooth.
This sauce is incredibly easy to prepare, but has amazing taste.
Earlier we talked about what original fillings for pancakes you can prepare .
Expert: Julia Arkhipova
