Making a fluffy omelette that doesn't fall off the plate isn't that difficult.
The recipe for a fluffy Bulgarian omelette is shared by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova .
How to make a Bulgarian omelette
You will need four large eggs, 30 ml of milk, 2 tbsp of butter, 100 g of feta cheese and green onions.
Break the eggs into a bowl, beat with a whisk until smooth, add the feta cheese grated on a medium grater, pour in the milk, and mix well.
Heat butter in a frying pan, pour in the omelette mixture, cover with a lid.
Cook for 7-10 minutes, sprinkle with chopped green onions. Can be served with fresh tomatoes.
Earlier, the expert told how to make a jellied pie with sour cream.
Expert: Julia Arkhipova
