Many people think that an omelette is the perfect, balanced meal, but not everyone can satisfy their hunger with just eggs.
That's why there are omelette recipes that are "enhanced" with other ingredients.
If you want to make a hearty and tasty omelette, then you should pay attention to this recipe, says chef Yulia Arkhipova , an expert on culinary issues for the online publication BelNovosti.
How to make an omelette with sausage
List of ingredients
- six medium-sized eggs;
- about 200 grams of sausage (preferably boiled);
- 1 sweet pepper (small);
- 1 medium sized tomato;
- a glass of medium-fat milk;
- salt, spices and herbs of your choice.
Method of preparation
First, you need to chop the sausage. It is best to choose a small cube shape. Peel the tomato, wash the pepper. Chop the vegetables in the same way as the sausage.
Lightly beat eggs with milk, spices and salt.
We connect the components.
Heat the frying pan. Remember, the smaller the diameter of the pan, the higher the probability of making a fluffy omelette. Pour in the oil. After a minute, send our preparation.
Let's wait five minutes.
Afterwards, we hide the dish under the lid, reduce the heat to a minimum and bring it to readiness.
Earlier we shared a recipe for a spectacular mushroom sauce .
Expert: Julia Arkhipova
