You need to learn how to cook chicken liver correctly so that the dish becomes one of the family's favorites.
To do this, you need to choose a recipe that can properly present the product, taking into account its strengths.
For example, you can try to cook liver in just 20 minutes, says Yulia Arkhipova, an expert in the field of cooking for the online publication BelNovosti.
What recipe are we talking about?
List of products
- half a kilo of offal;
- one medium-sized onion and carrot;
- half a glass of high-quality ketchup with the most natural ingredients;
- spices and salt to your liking.
Instructions
It is recommended to take chilled liver, as this will make the dish as juicy and tasty as possible. Take the offal and wash it.
Afterwards, you should wait until the liver dries out.
Meanwhile, fry half rings of onion in vegetable oil for a couple of minutes. Then add grated carrots.
It is better to divide the liver into pieces using a sharp knife and add it to the main mass.
Add spices and start frying the dish. Wait three minutes. Then dilute a glass of ketchup with half a glass of water and pour it into the liver.
After seven minutes, you can add salt.
You can try it. If the dish seems sour to you because of the ketchup, then add a quarter to half a small spoon of sugar to neutralize it.
Earlier we shared the tricks to making the most delicious borscht .
Expert: Julia Arkhipova
