There are many options for preparing the first course with completely different ingredients and final taste.
If you want something homey, warming and tasty, then you should pay attention to the classics.
For example, you can use a simple and worthy recipe, says Yulia Arkhipova, an expert in the field of cooking for the online publication BelNovosti.
How to make chicken soup with potatoes
Ingredients required
- half a kilo of poultry;
- potatoes (3 to 5 pieces);
- one piece of carrot and onion;
- half a sweet pepper;
- two liters of water;
- spices, salt and oil for frying.
Cooking scheme
First, you need to put the chicken in water and cook until fully cooked. This takes about a quarter of an hour. The advantage of this recipe is that the chicken parts can be absolutely any, at your discretion.
When the bird is ready, remove it and leave the broth. During the cooking process, do not forget to remove the foam.
Then add the chopped potatoes to the broth. Remember that it can take up to 20 minutes to cook.
Fry the onion and carrot. Then add the sweet pepper.
We add vegetables to the main dish.
Don't forget to add salt and spices.
Shortly before it is ready, return the bird, cut into pieces.
Earlier we revealed a simple way to make fluffy rice .
Expert: Julia Arkhipova
