Now is a great time to strengthen your body with healthy foods.
Attention should definitely be paid to the pumpkin.
This product has a beneficial effect on the body. In addition, pumpkin has a very pleasant taste, due to which you can find a lot of dishes based on it, noted chef Yulia Arkhipova , an expert on culinary issues for the online publication BelNovosti.
How to Make Rice Pumpkin Porridge
List of products to prepare
- about 300 grams of fresh pumpkin;
- a glass of rice;
- 500 ml of water;
- about a glass of whole milk;
- sugar at your discretion (up to 100 grams);
- about 50 grams of butter;
- a little lemon zest, cinnamon, nutmeg, vanillin.
Method of preparation
After washing the rice, we cook it in the classic way. We put the cereal in a saucepan of a suitable volume, pour in water and bring it to readiness.
The pumpkin is cut into cubes, just like the butter.
We process the parchment with a small amount of vegetable fat, send the pumpkin pieces with butter. Sprinkle with sugar and send it to the oven for half an hour. The temperature should be about 190 degrees.
After the rice is almost ready, pour in the milk, add spices. Bring to full readiness.
When serving, add pumpkin with butter to the boiled cereal.
Previously we shared a recipe for cherry sauce using frozen berries .
Expert: Julia Arkhipova
