An interesting fact is that even such a basic side dish as boiled potatoes is not perfect for every housewife.
After all, to get the best possible result, you should follow some rules and recommendations.
If you want your boiled potatoes to always turn out beyond all praise, pay attention to a couple of tricks, advises the expert of the online publication "BelNovosti" in the field of cooking, chef Yulia Arkhipova .
What do they consist of?
Peel
Sometimes, in order for the tubers to retain their perfect taste, you just need to leave the skin on. The potatoes, of course, will have to be thoroughly washed and prepared for cooking. The skin is removed before use.
As a result, the potatoes will not only be very tasty, but also healthier.
Green
Everyone knows that potatoes go perfectly with fresh herbs, but usually finely chopped dill is sprinkled on the side dish after cooking.
But you can use a trick to make the potatoes more delicious. To do this, chop the greens in advance. We will have large stems left, which are usually not used in cooking.
You can add them to the pot when boiling potatoes. The taste and aroma of the side dish will pleasantly surprise you.
Nutmeg
It is difficult to find a spice that could look more noble and refined than nutmeg. The spice goes well with potatoes.
A pinch will be enough.
Earlier we talked about how to make a delicious dessert from cottage cheese and bananas.
Expert: Julia Arkhipova
