Thin pancakes are a great dish that goes well with any meal.
At the same time, they can be combined with different fillings, which can make the treat more satisfying and interesting.
The cooking process is extremely simple.
The recipe was shared by chef Yulia Arkhipova, an expert of the online publication " BelNovosti " in the field of culinary issues.
Ingredients
For 400 g of flour you should take:
- Salt, 1 pinch,
- Soda, 1/2 tsp.,
- Milk, 400 ml,
- Water, 400 ml,
- Vegetable oil, 60 ml.
If you want sweeter pancakes, you should add sugar to the dough. For this amount of ingredients, it is enough to take only 30 g of the bulk product.
The process of making thin pancakes
First you need to combine the dry ingredients, mix them, and then you can pour in the milk.
In this case, the mixture should be stirred constantly to avoid lumps.
Then you need to slowly pour boiling water into the preparation.
Lastly, you need to add oil.
After this, the mixture should be left to sit for about half an hour.
After this time, you can move on to frying the pancakes in a frying pan preheated with oil.
Previously, we told you what to add to pancake batter to make the taste unforgettable.
Expert: Julia Arkhipova
