Pelmeni are usually eaten with sour cream or butter. But in general, it is a personal matter, and if you don't mind your health, you can even eat them with mayonnaise.
But in search of new gastronomic sensations, you can go back in time and try dumplings with vinegar.
Expert of the online publication "BelNovosti" Yulia Arkhipova , a cook and fourth-class baker, told how to serve dumplings with vinegar.
In Soviet times, this recipe was known in every home.
We won’t tell you how harmful or useful it is, but we’ll just remind you how it was.
Vinegar Sauce Recipe for Dumplings
There are two ways to prepare it: simple and very simple. Let's start with the latter.
To do this, you need to mix water and table vinegar in a 1:1 ratio. That's all, you can serve the sauce with the dumplings.
For the next option you will need:
- vinegar;
- dumpling broth;
- garlic;
- hot pepper;
- green.
Vinegar should be mixed with broth in a 1:1 ratio.
Then press the garlic, add hot pepper, greens and other aromatic herbs to taste. Soy sauce will also be useful.
All ingredients are mixed and served.
This recipe can be used to make a marinade for shashlik or onions.
Earlier we told you how to make dough for dumplings .
Expert: Julia Arkhipova
