Many people love pancakes, but plain pancakes can become boring and seem tasteless. To give this dish a unique taste and impression, you can use three additives that will turn pancakes into a real culinary masterpiece.
Expert of the online publication "BelNovosti" Yulia Arkhipova - a cook, fourth-category baker, told about three additives with which you can cook pancakes.
Salmon and lemon sour cream
The perfect combination of pancakes with pieces of fresh salmon, aromatic sour cream and a drop of lemon will create a unique taste experience.
The combination of salmon tenderness, sour cream creaminess and lemon freshness will perfectly complement the taste of pancakes. This dish is ideal for breakfast or light lunch.
Chocolate chips and bananas
For those with a sweet tooth, adding chocolate chips and banana slices to pancakes can be a real discovery.
When the chocolate starts to melt on the hot pancakes and the bananas add natural sweetness and juiciness, it tastes great.
This is an ideal option for dessert or a tea party treat.
Feta, spinach and tomatoes
For connoisseurs of refined tastes, this recipe will be a revelation. Fragrant spinach and tomatoes will add brightness and freshness to the dish, and feta will give it a refined taste and texture.
The most interesting thing is that many people are afraid of this combination in vain. Spinach, feta and tomatoes are in perfect harmony with each other.
You can add other ingredients to pancakes. Nobody has cancelled culinary experiments. However, you need to remember that all additives should perfectly complement each other.
Earlier we talked about when oatmeal can be harmful .
Expert: Julia Arkhipova
