Sauces are often served with certain dishes in restaurants: this is one of the reasons why food seems refined and sophisticated.
However, you can also delight yourself and your family members with wonderful sauces at home.
For example, you can pay attention to an interesting option with basil, which came from Italian cuisine, clarifies chef Yulia Arkhipova , an expert of the online publication "BelNovosti" in the field of culinary issues.
How to make basil sauce for chicken and meat?
List of products
- about 150 grams of fresh basil;
- two cloves of garlic;
- a spoon of unrefined olive oil;
- a small spoon of lemon juice;
- a little pepper and salt.
Cooking process
This sauce is easy to make, although the result will be amazing. First, separate the sprigs of greenery, wash them well and wait until they dry.
Then we put them into the blender bowl.
Add chopped garlic with unrefined olive oil and lemon juice. Bring to a uniform consistency.
After that, we taste it. If necessary, add a little salt and pepper.
Previously, we talked about how to cook Idaho potatoes, a famous dish of American cuisine .
Expert: Julia Arkhipova
