Many people know how well potatoes pair with rosemary: it's a real classic.
However, a rare housewife uses this “duet” in her kitchen.
Therefore, it is worth trying a simple and worthy recipe for the dish, says Yulia Arkhipova, an expert in the field of cooking for the online publication BelNovosti.
How to bake potatoes with rosemary?
List of products
- 700-800 grams of potatoes;
- a couple of spoons of refined vegetable oil (preferably olive oil);
- several sprigs of dill;
- 4 cloves of garlic;
- half a spoon of rosemary (dried);
- a spoon of paprika;
- salt and other spices at your discretion.
Cooking scheme
First, you will need to peel the potatoes, and then chop the tubers into medium-sized pieces. Meanwhile, chop the garlic and dill.
Take a container for mixing the dressing.
In it we combine oil with garlic, dill, dried rosemary, paprika, salt and other spices.
We try to distribute the mixture as evenly as possible on the potatoes. Then we put it in a baking sleeve. We set the temperature to 180 degrees. In an hour, the spectacular potatoes will be ready.
Previously we talked about how to cook Arabic chicken .
Expert: Julia Arkhipova
