Soft, delicate and aromatic sauce based on champignons will be an excellent addition to salads and side dishes.
An expert of the online publication "BelNovosti" Yulia Arkhipova shared a simple and delicious recipe.
What ingredients are needed?
- champignons - 250 g;
- onions - 2 pcs.;
- garlic - 4 cloves;
- cream - 120 ml;
- water - 150 ml;
- salt and ground black pepper.
How to make sauce
The onion and garlic should be chopped and fried until soft in vegetable oil.
Then you need to cut the mushrooms and add them to the vegetables in the frying pan.
These ingredients for the sauce should be prepared until the mushrooms are fully cooked.
If you want to get a more interesting taste, you can safely replace the champignons with chanterelles, but it is important to process them properly beforehand.
Then you need to pour in the cream, add water and spices. The amount of the latter should be added based on your own taste preferences.
The mixture should be simmered on the fire for about 5-6 minutes. After that, the stove can be turned off.
Previously we told you how to make homemade mustard in brine.
Expert: Julia Arkhipova
