Chicken is cooked quite often in our culinary tradition, as it is the most accessible type of meat product.
For this reason, it would be wise to change the usual recipe.
In this case, no one will get tired of the bird, notes Yulia Arkhipova, an expert in the field of cooking for the online publication BelNovosti.
How to cook chicken in Arabic style
List of products to prepare
- about 600 grams of fillet;
- a piece of hard cheese (100-150 grams);
- two spoons of sour cream with medium fat content;
- half a glass of nuts (you can use any);
- three tablespoons of oil for frying;
- salt and spices to your liking;
- two chicken eggs;
- a spoon of milk;
- half a glass of breadcrumbs;
- 2-3 tablespoons of flour.
Method of preparation
First, wash the fillet, divide it into portions and beat it carefully. Then, in a separate container, combine the milk with the eggs, and bring the mixture to a homogeneous state.
We coat each piece with flour, egg mixture and breadcrumbs.
Heat the frying pan. Fry the chicken on both sides for five minutes in a well-heated frying pan with oil. Remove the bird.
Take a baking dish.
First, pour sour cream over the chicken and put it in. Sprinkle the dish with chopped nuts and grated cheese.
Cook for just 15 minutes at 180 degrees in the oven.
Previously we talked about how to make classic carbonara .
Expert: Julia Arkhipova
