Charlotte is a delicious and simple dessert option. Moreover, you can prepare such a treat even without an oven.
The method was shared by the expert of the online publication "BelNovosti" on culinary issues , Yulia Arkhipova .
Products
- apples - 3 pcs.;
- flour - 150 g;
- egg - 1 pc.;
- sugar - 5 tbsp;
- kefir - 160 ml;
- baking powder - 10 g.
How to cook charlotte
Apples need to be peeled and cut into small pieces. It wouldn't hurt to sprinkle them with lemon juice.
In a deep bowl, mix the egg, sugar, and kefir. Lastly, stir in the sifted flour and baking powder.
The dough after complete mixing should resemble thick sour cream. Pieces of fruit should be mixed into the resulting mass.
Then grease a frying pan with high sides and heat it up. You can cover the bottom with baking parchment.
Cook the charlotte on low heat and under a lid for about 20-30 minutes.
Earlier we told you how to make apple muffins.
Expert: Julia Arkhipova
