Many housewives prepare pasta dishes for lunch or dinner, but classic Italian cuisine rarely appears in their arsenal.
Some people think that such recipes are too complicated and should be left to professionals.
However, making carbonara yourself is not difficult, says chef Yulia Arkhipova , an expert in the field of cooking for the online publication BelNovosti.
How to cook an Italian dish yourself
List of required ingredients
- a portion of spaghetti (200 grams);
- two liters of water;
- a spoon of salt;
- a spoon of olive oil;
- 200 grams of bacon;
- half a glass of cream;
- vegetable oil for frying;
- Italian herbs;
- salt.
Cooking scheme
First, bring the pasta to al dente by adding a spoonful of olive oil to the cooking pot. While the pasta is cooking, you can work on the sauce.
To do this, slice the bacon and start frying it. When it becomes crispy, you can pour in the cream and salt.
After a minute, add the Italian herbs. Wait a bit and then add the pasta.
We cook it until the spaghetti is soaked in the sauce.
Serve this luxurious treat with grated Parmesan, cocktail tomatoes and fresh basil.
Earlier we talked about how to cook stuffed cutlets .
Expert: Julia Arkhipova
