If you love hearty and tasty food, then you will definitely like the combination of mushrooms and minced meat.
Both products help to quickly satisfy hunger for a long time.
In addition, the flavor combinations are also excellent, says Yulia Arkhipova, an expert on culinary issues at the BelNovosti online publication.
How to cook a delicious dish of mushrooms and minced meat
List of products
- 400-500 grams of minced meat;
- 200-300 grams of mushrooms (preferably champignons);
- medium onion;
- salt, spices and oil for frying.
Method of preparation
First, you need to chop the onion and clean the champignons. Then cut them into slices. You can also take other mushrooms. If we are talking about a forest product, it needs to be pre-cooked.
Then fry the onion in a frying pan with oil until soft.
Next we add the mushrooms. Fry them for five minutes. Now it's the mince's turn. After adding it, add salt and spices.
Set the heat to medium.
Mix and wait for 15 minutes. A wonderful and filling dish is ready.
Earlier we talked about how to cook country-style potatoes .
Expert: Julia Arkhipova
