You shouldn't think that the only seasonings you can use for boiled potatoes are butter and fresh herbs.
It's delicious, but one day the dish won't seem the same. Here are some seasonings that will enhance the taste of the vegetable.
Expert of the online publication "BelNovosti" Yulia Arkhipova , a cook and fourth-class baker, told us what to cook potatoes with.
Bay leaf and turmeric
Some might say that bay leaves are a mediocre additive. But the additive makes potatoes more aromatic, healthier, gives them a new taste and rich color, making the dish look more appetizing.
Turmeric will make the puree not only bright, but also a little spicy.
Garlic and herbs
The potatoes will be moderately spicy, piquant, and aromatic. In addition, if you cook the potatoes with garlic, the tubers will not fall apart.
You can crumble fresh cilantro or basil into the finished potatoes.
Curry
This is a great addition to fried potatoes.
You can make a spice mix with paprika, coriander or allspice. Or sprinkle with a new spice each time, discovering an unusual taste.
You might as well try hops-suneli or garlic and basil.
Earlier we told you how to cook delicious chicken cutlets .
Expert: Julia Arkhipova
