Lazy vareniki are not only a quick dish, but also very tasty.
According to the expert of the online publication BelNovosti and chef Yulia Arkhipova , the cooking process is extremely simple.
You don’t have to mess around with the dough for long or spend hours in the kitchen.
You can choose any filling for this dish.
Cottage cheese is most often used.
But today we will look at a more filling version of vareniki with potatoes.
Ingredients
For 300 g of potatoes you need to take:
- flour - 100 g;
- eggs - 1 pc.;
- onion - 1 pc.;
- butter - 10 g;
- vegetable oil - 2 tbsp;
- green;
- ground black pepper and salt.
How to cook lazy vareniki
First, let's take care of the bow.
The vegetable should be cut into half rings and fried until golden brown in vegetable oil.
The root vegetables need to be peeled, boiled and mashed into a puree.
In this case, you need to add butter, an egg, as well as a pinch of salt and a little pepper to the mixture.
Once the mixture is thoroughly mixed, you can move on to the next step.
To do this, you need to mix the puree with flour, and the resulting dough should be rolled into a thin rope and cut.
Dumplings should be cooked in already boiling and salted water. After they float to the surface, they should be cooked for about two more minutes. Serve the dish with fried onions and chopped greens.
Earlier we told you how to make dough for classic vareniki.
Expert: Julia Arkhipova
