Country-style potatoes stand out from other dishes that can be prepared from this vegetable.
The treat always turns out special and interesting.
Therefore, it is definitely worth serving it on a regular basis, notes Yulia Arkhipova, an expert on culinary issues at the BelNovosti online publication.
How to cook country-style potatoes
List of necessary products
- potatoes (how many you plan to cook);
- a few spoons of vegetable oil;
- a few cloves of garlic;
- spices for potatoes;
- the required amount of salt.
Cooking instructions
Country-style potatoes should always be cooked in their skins to preserve the special flavor and texture of the dish. Therefore, we spend more time washing the product.
You will need to scrape off the sand even with the hard side of the sponge.
It is better to choose potatoes that are not too large. After you have made sure that they are clean, dry them with a paper towel. Then, using a good sharp knife, divide each tuber into four pieces of the same size.
Next, take a container, pour in a sufficient amount of oil, garlic chopped with a knife, spices and salt. Bring to a homogeneous state.
We try to coat the potatoes evenly with the resulting dressing.
Cover the baking tray with parchment paper.
We lay out the vegetable so that there is enough free space. Cook the country-style potatoes for half an hour at 180 degrees in the oven.
Previously we talked about how to cook classic chicken cutlets .
Expert: Julia Arkhipova
