It's rare to hear of anyone making stuffed cutlets on a regular basis, so this is a great way to add some interest to your diet.
You can safely use boiled eggs with herbs as a filling.
For example, you can try a simple and delicious recipe, suggests chef Yulia Arkhipova, an expert on culinary issues at the online publication BelNovosti.
How to cook delicious stuffed cutlets
List of products
- about 400 grams of mixed minced meat;
- medium onion;
- one egg for minced meat and two more for filling;
- one medium potato;
- a few green onion feathers;
- three spoons of flour;
- salt with spices.
Method of preparation
You will need to immediately send the eggs to boil so that you can start working afterwards. Meanwhile, add chopped onion to the mince and mix.
Rub the potatoes on a fine grater and add to the mixture. It will make the cutlets juicier. Mix again.
Add the egg, salt, spices and begin to mix the mixture thoroughly.
Meanwhile, chop the eggs and herbs with a knife.
We make cutlets. Inside each we hide a "surprise" - a mixture of chicken egg and greens. Then we bring them to full readiness in a frying pan.
Previously we talked about how to cook chicken in soy sauce .
Expert: Julia Arkhipova
