The combination of chicken and soy sauce is considered ideal by many: the components not only harmonize, but also complement each other.
Soy sauce allows dietary meat to become more vibrant and rich.
Therefore, it is worth finding out which recipe will not leave anyone indifferent, says Yulia Arkhipova, an expert in the field of cooking for the online publication BelNovosti.
How to cook chicken in soy sauce
List of ingredients needed
- 500-600 grams of fillet;
- a few spoons of natural soy sauce;
- 3-4 cloves of garlic;
- two spoons of butter;
- pepper and salt to your taste.
Cooking scheme
First of all, you need to prepare the fillet - wash it, dry it and divide it into small strips. Chop the garlic into cubes with a knife. A press will not work.
Next, take a bowl, put the chicken in it with garlic, spices and salt. Wait for a quarter of an hour.
Then pour oil into a well-heated frying pan. After a few minutes, add the chicken. After the crust has set, pour in the sauce.
Reduce heat to medium and cook for 20 minutes.
The dish can be served with herbs.
Previously we talked about how to make excellent batter without using eggs .
Expert: Julia Arkhipova
