Sometimes modern housewives choose such strange cutlet recipes that it is difficult to recognize them as a classic dish.
For example, you can hear about adding cottage cheese, tomatoes, mustard, sugar and even cinnamon to the recipe.
That is why sometimes the simplest and most accessible recipe can surprise the most, notes Yulia Arkhipova, an expert on culinary issues at the online publication BelNovosti.
How to Make Classic Chicken Cutlets
List of products
- 700-800 grams of fillet;
- two onions;
- egg;
- half a glass of breadcrumbs;
- spices and salt to your liking.
Method of preparation
If desired, the fillet can be finely chopped with a knife or minced. Chop the onion finely and fry it if desired. This will give the cutlets a more uniform taste.
Mix minced chicken with onion.
Add spices. You shouldn't get carried away with them either, as they can interrupt the classic taste of chicken. Also, don't forget about salt.
Add the egg and try to knead the mixture well.
Then we make cutlets, sprinkle them with breadcrumbs and start frying.
Previously, we talked about how to improve the quality of fried fish with simple tricks .
Expert: Julia Arkhipova
