Cabbage is a fairly healthy and versatile product: many dishes are prepared using this vegetable.
Cabbage is also good fresh.
Therefore, you can treat your family to a tasty and inexpensive salad, notes chef Yulia Arkhipova, an expert on culinary arts for the online publication BelNovosti.
How to Make Cabbage Salad with Available Ingredients
List of products
- 300-400 grams of vegetables;
- a bunch of dill, onion and parsley;
- two spoons of high-quality unrefined oil;
- a few pinches of salt;
- two spoons of apple cider vinegar;
- a little black or hot pepper.
Cooking scheme
Remove the top leaves from the cabbage - they are too tough. Then start shredding the vegetable into small strips. The cabbage can be immediately placed in a salad bowl.
Meanwhile, chop all the prepared (washed and dried) greens with a knife and add them to the cabbage.
Stir.
In a separate container, combine apple cider vinegar with salt, pepper and unrefined oil. You can add a little lemon juice.
Dress the salad, mix again and serve.
Previously, we talked about what the ideal formula for cooking pasta is .
Expert: Julia Arkhipova
