Millet can be safely introduced into your diet if you want variety.
With the right approach, you will always get porridge of decent quality.
To make the side dish healthier, you can boil it in water, says chef Yulia Arkhipova , an expert on culinary issues for the online publication BelNovosti.
How to do it
First, you need to visually evaluate the cereal and remove any obvious debris. After that, we begin a thorough treatment with water. After that, we choose a convenient container for cooking.
Preference is usually given to options with a thick bottom.
Place the cereal and pour in water. The ratio is simple: 1 to 1.5. Then wait for it to boil. Add a spoonful of salt, reduce the heat to a minimum and cover with a lid.
You need to wait at least 60 minutes. Sometimes you should keep an eye on the porridge, as you may need to add water.
At the end, season the dish with vegetable oil or butter.
Previously, we talked about how to perfect stewed cabbage .
Expert: Julia Arkhipova
