Among the available and inexpensive mushrooms, it is difficult to find a more worthy option than oyster mushrooms.
However, this is not the only reason why housewives are attracted to them.
It is difficult to ignore the amazing taste of oyster mushrooms, notes Yulia Arkhipova, an expert on culinary issues at the BelNovosti online publication.
How to deliciously fry oyster mushrooms
The most successful combination of mushrooms is with greens and regular onions. Therefore, it is worth cooking them in this "company".
For three hundred grams of mushrooms, it will be enough to take just one large onion and a bunch of greens.
First, it is recommended to wash the oyster mushrooms thoroughly.
Then, using a sharp knife, remove the very bottom of the mushrooms. If you washed them thoroughly, you won't need to clean anything. Then, chop the oyster mushrooms into roughly equal-sized pieces.
First, fry the onion, cut into fairly large pieces. After a few minutes, add the mushrooms.
This will take about 15 minutes. Stir the dish periodically.
At the end, add salt and chopped herbs.
The delicious dish is ready.
Previously, we talked about what you need to add to your salad to enrich it with protein .
Expert: Julia Arkhipova
