Pasta can safely be considered one of the most popular types of side dishes.
On their basis, you can even prepare quite high-quality main dishes that will delight you with their taste.
However, in order to accomplish these tasks, the products must first be boiled correctly. If you do not want the pasta to stick together and generally turn out far from ideal, it is worth knowing about one formula that professionals use.
With its help, you can always get a decent side dish or pasta, says chef Yulia Arkhipova , an expert in the field of cooking for the online publication BelNovosti.
What is the secret formula worth knowing?
If you want your pasta to be tasty and high-quality, you need to know about the most professional cooking method. To do this, you need to take a special formula: 100 (pasta) to 10 (salt) to 1000 (water).
With this ratio of ingredients, the side dish turns out perfect.
Olive oil can be an additional "insurance" against pasta sticking together. During the cooking process, you can add just one spoon to achieve the desired effect.
Earlier we talked about 3 tricks that will improve the taste of boiled potatoes .
Expert: Julia Arkhipova
