Frying fish deliciously can be quite a challenging task.
However, some tricks will help you cope with this task.
As a result, you will be able to serve a high-quality dish, says Yulia Arkhipova, an expert in the field of cooking for the online publication BelNovosti.
What culinary secrets might come in handy?
Lemon juice
This fruit is simply ideal for many types of fish, especially if we are talking about seafood. You can use lemon juice as a marinade - pour it over the fish about half an hour before frying.
You can also use citrus juice as a dressing for a finished dish.
Dryness
It is important to remember that only well-dried pieces can be fried well. Therefore, you should first process the product with a paper towel.
Garlic
This trick will help to improve the taste and aroma of river fish many times over. First, you need to peel a few cloves of garlic and fry them.
Then we remove the product and fry the river fish in the same oil.
The taste and quality of the product will surprise you.
Previously, we talked about what you can add to borscht to improve its taste several times over .
