Many people know that fried foods taste much better if they are cooked in batter.
But in most cases, the recipe involves the use of eggs.
However, it is possible to prepare a very high-quality batter without this ingredient, says Yulia Arkhipova, an expert on culinary issues at the online publication BelNovosti.
How to prepare batter correctly?
List of necessary products
- 150 grams of regular flour;
- a glass of beer (any);
- a small spoon of soda (can be replaced with a standard packet of baking powder);
- 2 large spoons of cornstarch;
- four spoons of carbonated mineral water;
- add salt and spices if necessary.
Scheme of batter preparation
First, you will need to combine flour with soda (or baking powder), starch and salt in a container. Then carefully add carbonated mineral water.
Next, we enter the specified volume of beer.
We try to carefully combine all the components until they form a homogeneous mass.
Earlier we talked about the reasons why cutlets could turn out dry .
Expert: Julia Arkhipova
