Fish fried in batter turns out juicier and looks more appetizing. But usually housewives do not pay attention to this component.
The ingredients are routinely mixed, the pieces of fish are routinely dipped in batter. In general, it turns out to be ordinary.
Expert of the online publication "BelNovosti" Yulia Arkhipova , a cook and fourth-class baker, told how to fry unusually tasty fish for the most ordinary dinner.
You will need:
- fish fillet;
- egg - 1 pc.;
- mayonnaise - 2 tbsp;
- soda - 0.5 tsp;
- flour;
- salt;
- sugar;
- mineral water - 1.5-2 glasses;
- vegetable oil for frying.
How to cook
1. Prepare the fish or fillet for cooking. Defrost, cut, and slice into portions.
2. Salt each piece, let the fish soak in the salt for 20 minutes.
3. At this time, prepare the batter by mixing mineral water, egg, mayonnaise, add soda, salt and sugar to taste.
4. When ready, sift the flour and mix. The mixture should be thick, like sour cream.
5. Heat a frying pan with vegetable oil and fry the fish over medium heat, which must first be breaded in flour and then in batter.
Fry the fish on each side for 3-4 minutes. Enjoy!
Earlier we told you how to make dressing for Greek salad.
Expert: Julia Arkhipova
