Ideal cutlets are always associated with juicy meat that literally melts in your mouth.
That's why no one wants to serve a dry dish.
However, sometimes even experienced housewives have mishaps, notes Yulia Arkhipova, an expert on culinary issues at the online publication BelNovosti.
What shortcomings should you be wary of when working with minced meat for cutlets?
Using "dry" meats
Many people who are trying to eat healthy believe that cutlets can be made healthier if they are made from chicken or beef.
However, this is self-deception - fried meat will not be healthy. Therefore, you can safely add a little pork or lard.
Not enough onions
Some people think that onion gives an unpleasant taste and is too strong in the finished cutlets. In this case, it can be fried.
However, a lack of onions is one of the most likely reasons for unsuccessful cutlets.
Lack of bread
Another popular misconception is that bread is added only by poor housewives who do not have money to buy meat in sufficient quantities.
However, bread is "responsible" for the fluffiness and juiciness.
Earlier we talked about how to stew cabbage without an unpleasant smell .
Expert: Julia Arkhipova
