How to Make Egg Muffins: An Easy Breakfast Recipe for Those Tired of Scrambled Eggs

15.02.2024 22:56

Egg muffins are a simple dish that can add great variety to your diet.

At the same time, you don’t need to spend a lot of time and effort on cooking.

The recipe was shared by Yulia Arkhipova, an expert of the online publication BelNovosti.

Ingredients

  • eggs - 7 pcs.;
  • salt and pepper;
  • bacon - 6 strips;
  • hard cheese - 30 g;
  • pepper - 1 pc.;
  • champignons - 4 pcs.;
  • tomatoes - 2 pcs.;
  • vegetable oil.

Cooking process

First, beat the eggs with a fork. You can add a little salt and pepper.

Vegetables should be cut into small cubes. Mushrooms and bacon should be chopped, but also fried.

Eggs
Photo: © Belnovosti

The cheese must be grated on a coarse grater.

Then put the bacon and vegetables in a muffin tin and pour the egg mixture over everything. You can top it with cheese.

The dish needs to be cooked for about 15-20 minutes at 200 degrees.

Before serving, garnish the muffins with chopped herbs.

Earlier we told you how to make a fluffy and tender omelette.

Olga Kotova Author: Olga Kotova Internet resource editor

Julia Arkhipova Expert: Julia ArkhipovaExpert / Belnovosti


Content
  1. Ingredients
  2. Cooking process