In cooking, mustard often plays a key role as a flavor accent and functional ingredient.
Over the years, it has been used to create a variety of dishes, enriching their taste and aroma.
Expert of the online publication "BelNovosti" Yulia Arkhipova , a cook and fourth-class baker, told how to use mustard.
Most people don't understand how to use it correctly. So it's worth going through a few tips that may be a revelation for many.
Seasoning for meat and fish
Mustard is a great way to add a bright taste and aroma to meat and fish dishes.
Component of sauces and marinades
Mustard is used in various sauces and marinades, giving them a rich taste and aroma.
Salad dressing
Often added to salad dressings to add a piquant and pungent flavor.
Component in sandwiches and burgers
Perfectly complements the taste of sandwiches and burgers, giving them a piquant flavor.
Marinade for vegetables
Mustard is used in vegetable marinades to give them a rich flavor and aroma.
Meat dressing
It is also great for making dressings for meats, adding spice and flavour.
Pairing with cheese
Mustard goes well with various types of cheese, enriching their taste and aroma.
Addition to egg dishes
Gives egg dishes a piquant and original flavor.
Sauces for appetizers
Mustard is used in various snack sauces, adding spiciness and flavor.
Previously, we talked about what foods you shouldn’t eat with oatmeal .
Expert: Julia Arkhipova
