These baked goods turn out tender and delicious.
Moreover, the process of preparing the dough does not take much time and does not require any complex manipulations.
Yulia Arkhipova, an expert on culinary issues for the online publication BelNovosti, shared a simple method for making homemade lemon cookies.
Ingredients
- flour - 2 cups;
- butter - 130 g;
- sugar - 100 g;
- lemon juice - 3 tbsp;
- eggs - 2 pcs.;
- baking powder - 1 tsp;
- zest - 2-3 tbsp;
- starch - 1 tbsp;
- powdered sugar.
How to Make Lemon Cookie Dough
First, beat the butter and sugar in a bowl using a blender.
Then add 2 egg yolks, zest and juice. The mixture needs to be beaten for another 4-5 minutes.
Afterwards, gradually add the sifted flour, as well as the starch and baking powder.
The finished dough should then be rolled into a ball and placed in the refrigerator for an hour.
After this time, you can form the cookies. To do this, you need to make small balls of dough, roll them in powdered sugar and put them on a baking sheet.
Bake the dessert in the oven (180 degrees) for about 15 minutes.
Earlier we told you why experienced housewives don’t throw away lemon zest.
Expert: Julia Arkhipova
