Many people have the belief that they will never be able to turn their own kitchen into the restaurant of their dreams due to lack of finance or time.
Therefore, it is worth analyzing a few details and ingredients that will turn an ordinary kitchen into a real restaurant.
Expert of the online publication "BelNovosti" Yulia Arkhipova , a cook and fourth-class baker, told about kitchen secrets.
Fresh herbs and spices
Using fresh herbs and spices adds a deep, rich flavor to dishes that you can't achieve with regular powders and frozen herbs. Try adding:
• fresh basil;
• rosemary;
• garlic;
• coriander.
The listed ingredients can be called basic, but they can really change the taste of dishes for the better.
Quality oils and vinegars
High-quality oils and vinegars are another secret to successful dishes. Use extra virgin olive oil and similar oils for dressings and cooking, and different types of vinegars, such as balsamic and apple, to add special flavor to sauces and marinades.
Fresh vegetables and fruits from local markets
Buying fresh vegetables and fruits from local markets allows you to get high-quality products, full of taste and nutrients. They give dishes a fresh and bright taste, making them unique and appetizing.
Of course, they still need to be chosen correctly. However, natural products are always better than store-bought ones.
Quality meat and seafood
Using quality meat and seafood is key to creating high-quality dishes.
Buy fresh produce from reputable suppliers and monitor its quality to ensure excellent results.
Professional kitchen equipment
Investing in professional kitchen equipment can greatly improve the quality of your food.
Invest in a quality frying pan, good quality knives, an oven with precise temperature control, and other necessary tools to create the conditions for professional cooking.
Earlier we told you how many eggs to add to syrniki.
Expert: Julia Arkhipova
