Syrniki are a healthy and filling breakfast option.
The cooking process will be much easier if you bake them in the oven instead of frying them in a frying pan.
Cheesecakes go well with various additives. For example, with raisins.
The secret of making fluffy cheesecakes with raisins was shared by the culinary expert of the online publication Belnovosti, Yulia Arkhipova .
Ingredients
For 500 g of cottage cheese you need to take:
- Eggs, 2 pcs.,
- Flour, 100 g,
- Raisins, 50 g,
- Baking powder, 6 g,
- Vanilla sugar, 10 g.
If you want to make the dish sweeter, you need to prepare another 80-90 g of regular sugar.
Method of preparation
All components should be at room temperature. Raisins should be soaked in warm water for 10 minutes and then dried.
The cottage cheese needs to be rubbed through a sieve and then mixed with all the other ingredients.
It is best to form the syrniki with wet hands. Before putting them in the oven, you should grease the blanks with egg yolk.
Cheesecakes should be cooked for about 20 minutes at 200 degrees.
Before serving, sprinkle the dish with powdered sugar.
Earlier we told you how to make cheesecakes without eggs and flour.
Expert: Julia Arkhipova
