If you love liver pancakes, you will probably be interested to know how to make this dish even more tender and flavorful.
But first, let's prepare the necessary ingredients, advises chef Yulia Arkhipova, an expert at the online publication BelNovosti.
To prepare liver pancakes, you will need:
- 500 g liver (either chicken or beef will do);
- 1 large onion;
- 3 tablespoons semolina;
- 2 eggs;
- salt, pepper and spices to taste.
It's time to name that secret ingredient - its role will be taken on by the most common pork fat.
It turns out that if you add lard to the standard dough, the pancakes will be so juicy that they will drip, and oh so filling!
Lard (in any quantity) is added to the other products after it has been minced.
If you don’t have this device at hand, you can use a blender to chop it.
Earlier we shared a recipe for a spinach salad .
Expert: Julia Arkhipova
