Chicken fillet is a product that is quite easy to prepare.
Most often, the pieces are fried or boiled to make a hearty and healthy addition to lunch.
But if you want to get a more original dish that will please you with its taste and aroma, you should pay attention to a more original, but at the same time simple recipe.
The Japanese cooking method was shared by the culinary expert of the online publication Belnovosti , Yulia Arkhipova .
Ingredients
For one kilogram of fillet you should prepare:
- honey - 6 tbsp;
- shallots - 4 pcs.;
- lemon - 1 pc.;
- soybean paste - 6 tbsp;
- butter - 1 tbsp.
How to cook chicken
The pieces need to be placed in a container or bag.
In this case, the paste and honey should be evenly distributed over the fillet.
The fillet should be left in the refrigerator for at least 2 hours.
Then you can move on to the next stage of preparation.
To do this, place onion rings on a baking sheet. You can place chicken fillet on top. Then you need to evenly distribute the butter.
Bake the chicken at 200 degrees until it is fully cooked. But don't rush to serve it.
The dish should be garnished with herbs, lemon slices and the remaining sauce.
Earlier we told you how to deliciously bake chicken on a bed of lemons.
