If you want your chicken cutlets to be interesting and tasty, then you should enrich the minced meat with additional ingredients.
In this case, a simple dish can pleasantly surprise family members.
Chef Yulia Arkhipova , an expert on culinary issues for the online publication BelNovosti, notes that some additives can truly transform a basic treat.
What to look out for
Starch
We are talking about regular potato starch, which can make cutlets incredibly tasty. It is believed that starch will help the chicken product become more airy, fluffy and tasty.
For half a kilo of minced meat it is customary to take 2-3 spoons of powdered starch.
Cheese
Everyone knows that chicken goes perfectly with cheese: these products always make a wonderful "culinary duet". Therefore, you can safely add hard cheese to the poultry mince.
100 grams of product per half a kilo of chicken fillet will be quite enough.
Lemon
This option may seem unexpected to many, but these chicken cutlets are definitely worth trying. Add some juice and zest to the mince.
You will be surprised at how noble and refined ordinary cutlets become.
Previously, we talked about what can replace breadcrumbs .
Expert: Julia Arkhipova
