Cabbage rolls can be called a compromise between tasty and healthy food: they cannot be called harmful, especially if you do not eat the dish every day.
But the taste of this treat is very pleasant.
Many people mainly pay attention to the filling, so that it turns out juicy, rich, aromatic, tasty. But the filling will not save the dish if the cabbage is hard, reminded chef Yulia Arkhipova , an expert of the online publication "BelNovosti" on culinary issues.
What is the best way to prepare cabbage?
The first thing to do is to completely remove the stalk - we won't be using it anyway. So it's better to make things easier for yourself right away and remove the unnecessary part.
After this, take a deep saucepan and pour water into it.
We send the head of cabbage.
After the liquid boils, count ten minutes. Then take out the head of cabbage and let it cool a little. Then you can safely "take apart" the vegetable: the leaves will be soft and pliable.
Earlier we talked about why you need to add milk and breadcrumbs when stewing cabbage .
Expert: Julia Arkhipova
