When it comes to making an omelette, many housewives admit that they can’t make this dish.
The fact is that achieving the desired degree of splendor is extremely difficult.
However, one can remember a simple, proven method, clarified chef Yulia Arkhipova , an expert on culinary issues for the online publication BelNovosti.
How to make a fluffy omelette
First of all, decide on the number of chicken eggs: the volume of milk depends on this. For one egg, take no more than a spoon.
Place the eggs in a deep container and pour in the milk.
At this stage, add spices and salt. If you decide to add other components, there is a high risk that the omelette will not rise.
There is no need to add soda or other additional ingredients.
Then choose a thick-bottomed frying pan and heat it up. Pour in the oil and distribute it evenly. It is worth noting that it is better to take a small pan: this will increase the chances of the omelette "rising".
Next, pour in the mixture, reduce the heat to a minimum and cover the dish. In about five minutes, the omelette will be ready.
Previously, we talked about how to make any soup healthier .
Expert: Julia Arkhipova
