When making potato and rice soup, it is important to follow the order in which you add the ingredients.
Yulia Arkhipova, an expert in the field of cooking, a chef and a fourth-class baker from the online publication Belnovosti, tells us what to put in soup first.
What to add first
Contrary to popular belief, potatoes cook faster in soup than rice.
This is a fairly tough grain, so it is added first. If you do not follow this rule, the potatoes will fall apart.
Before adding to the soup, rice must be thoroughly rinsed under running water.
After boiling, cook the rice for about 5 minutes, then add the potatoes to the pan.
Earlier, the expert told how to prepare a tasty and thick batter for chops.
Expert: Julia Arkhipova
