What could be difficult about making an omelette? Perhaps it is more difficult to wash the dishes and clean the kitchen than to make an omelette for breakfast or dinner.
Now the recipe can be simplified even more and cooked without a frying pan at all.
Expert of the online publication "BelNovosti" Yulia Arkhipova , a cook and fourth-class baker, told how to easily and simply prepare a fluffy omelet.
You will need:
- eggs - 2 pcs.;
- milk - 1 glass;
- flour - 1 tablespoon;
- grated cheese to taste;
- salt, black pepper;
- onion, garlic (dried is fine).
How to cook
1. Beat the eggs, add salt and pepper to the mixture, add garlic and onion.
2. Grate the cheese on a coarse grater.
3. Pour room temperature milk into the egg mixture and stir.
4. Sift the flour and mix the mixture until all lumps are completely dissolved.
5. Grease any suitable baking dish with oil, pour the prepared mixture and place the omelette in an oven preheated to 180 degrees.
In this case, the omelette is guaranteed to be fluffy and airy, and the dish will be healthier than one cooked in a frying pan.
Earlier we told you how to boil an egg so that it doesn’t crack.
Expert: Julia Arkhipova
