Omelette is popular all over the world, and it is eaten not only by residents of the post-Soviet space, but also with the same enthusiasm by the population of the Western Hemisphere and Eastern countries.
It will be interesting to find out what is special about the omelette that Japanese chefs prepare.
Expert of the online publication "BelNovosti" Yulia Arkhipova , a cook and fourth-class baker, told how to cook a Japanese-style omelette.
You will need:
- eggs - 4 pcs.;
- soy sauce - 1 tbsp;
- sugar - 1 tbsp;
- salt;
- vegetable oil.
How to cook
1. Beat the eggs in a bowl with a whisk or fork until smooth.
2. Then add soy sauce, sugar, salt to this mixture and stir.
3. Heat a frying pan with vegetable oil over medium heat.
4. Pour the prepared mixture into the frying pan to make a flat pancake.
5. Roll it into a roll, move it to the edge of the pan and pour in a new portion.
This action should be repeated 4-5 times or until the egg mixture is finished.
Before serving, the Japanese omelette is cut into slices.
Previously we told you how to make meat waffles similar to lazy chebureki .
Expert: Julia Arkhipova
