There is a simple recipe for making chicken liver pate with a creamy taste.
In addition, the pate turns out to be very delicate in consistency and is a great help when you need to quickly prepare something for breakfast or a snack.
Expert of the online publication "BelNovosti" Yulia Arkhipova , a cook and fourth-class baker, told how to make chicken liver pate.
You will need:
- chicken liver - 500 g;
- onion - 1/2 pc.;
- garlic - 4 cloves;
- butter - 100 g;
- cognac - 50 ml;
- cream (20%) - 100 ml;
- thyme, salt and pepper to taste.
How to cook
1. Soak the liver in water or milk as desired, then clean and cut the liver into pieces.
2. The onions need to be peeled and cut into half rings; the garlic is not chopped, but cut into slices.
3. Melt butter (80 g) in a frying pan, fry onion, garlic and liver for 10 minutes.
4. Then you need to add cognac and evaporate the alcohol over high heat for 4-5 minutes.
5. Then add thyme, salt, pepper to taste, cream and cook until thickened for 3-4 minutes.
When ready, grind with a blender until smooth, store in a container with a lid in the refrigerator, pouring melted butter over it.
Earlier we told you how to make vegetable jelly .
Expert: Julia Arkhipova
