Apple pies do not lose their relevance throughout the year. Making charlotte for an experienced housewife is a real trifle.
But there are other recipes on this topic, and they are no less interesting.
Expert of the online publication "BelNovosti" Yulia Arkhipova , a cook and fourth-class baker, told how to make an Italian apple pie.
You will need:
- flour - 250 g;
- sugar - 200 g;
- egg - 4 pcs.;
- butter - 50 g;
- apple - 5 pcs.;
- cinnamon;
- baking powder - 0.5 tsp.
How to cook
1. Beat the eggs with sugar. When you get a homogeneous mass, add room temperature butter and continue beating.
2. When ready, sift the flour, having previously mixed it with baking powder.
3. Wash the apples, remove the core and, if necessary, the skin, then cut into slices.
4. Mix the apples with the dough, pour everything into a form greased with butter and sprinkled with flour. Bake in an oven preheated to 180 degrees Celsius for 40 minutes.
Previously, we talked about what you need to do to prevent food from sticking to the frying pan.
Expert: Julia Arkhipova
