Beetroot and garlic salad can safely be called a classic of Soviet cuisine, which has a lot of admirers.
However, the number of rave reviews, according to the expert of the online publication BelNovosti, chef Yulia Arkhipova , will only increase if you use a little trick when preparing the dish.
The secret is to replace store-bought mayonnaise with homemade dressing.
You will find its recipe in this article.
According to the instructions for preparing the sauce, you will need a large container where you need to put the garlic passed through a press – 3-5 cloves.
Add here 1 teaspoon of hot mustard and the same amount of sugar (the last ingredient can be replaced with natural honey).
In addition, you need to add 3 tablespoons of vegetable oil and 1.5 tablespoons of lemon juice to the dressing.
The final touch is your favorite spices. A mixture of Provencal herbs, hops-suneli, ground coriander, etc. will look harmonious.
All that's left is to pour the dressing into the salad and mix it thoroughly - a juicy, aromatic, moderately spicy and very tasty dish is ready.
Earlier we shared a recipe for delicious banana pancakes with milk, which will make it easier to get up in the morning.
Expert: Julia Arkhipova
