For many, fried potatoes are a stand-alone dish that doesn't need any additives.
Especially if it was prepared with onions, cracklings, mushrooms, herbs or any other additives.
However, there are established combinations that will make your diet memorable, notes Yulia Arkhipova, an expert in the field of cooking for the online publication BelNovosti.
It is worth noting right away that fried potatoes themselves are not a healthy dish, so do not be too picky when evaluating the options offered: they are created for gastronomic pleasure.
What to add to fried potatoes
Pickles
Any salted or pickled food will be a perfect complement to fried potatoes. This will provide richness of taste and will definitely please your taste buds.
Herring
Smoked or salted herring is a spectacular way to serve fried potatoes that will not leave anyone indifferent. The combination of flavors will be extremely successful.
Fresh vegetables
For those who want to make the dish a little healthier, it is recommended to serve fried potatoes with freshly sliced vegetables.
Cheese
This is probably not an everyday option, as it can increase cholesterol. However, it is worth treating yourself sometimes. Already cooked, but hot potatoes should be sprinkled with grated cheese.
Previously, we talked about which options for replacing mayonnaise can be called optimal .
Expert: Julia Arkhipova
