How to Make a Potato Side Dish Even Tastier: Here's the Answer - Serve It with Sauce

Potatoes are a favorite vegetable of many housewives, which are used to prepare various dishes.

It can be fried, boiled, stewed, baked or mashed. If you also like potato side dishes, the expert of the online publication BelNovosti, chef Yulia Arkhipova, advises serving them with a simple and tasty sauce that will make them even more appetizing.

To make this sauce you will need:

• 2 hard-boiled eggs;
• 1 large or 3 small pickled cucumbers;
• 2-3 sprigs of fresh herbs;
• 2-3 cloves of garlic;
• 100 g sour cream or mayonnaise;
• 1 teaspoon of prepared mustard.

First, put the eggs, greens and cucumbers in a blender and chop them. If you don't have a blender, just chop them finely with a knife.

Then add mayonnaise and mustard to the resulting mixture and mix everything thoroughly until smooth.

That's it, actually – the sauce, which is ideal for fried, boiled or stewed potatoes, is ready.

You can also serve it with mashed potatoes or use it as a filling for potato pies or zrazy.

Earlier, BelNovosti wrote about what you shouldn’t drink coffee with.